Endurance races, ski trips, musings, and adventures on the East Coast.

Sunday, September 12, 2010


It's that time of year - all of Vermont just seems to be edible. Okay, maybe we're a bit passed peak harvest season, but the fresh veggies just keep rolling in. An easy and fun time to eat well and healthy, that's for sure. The other day's dinner included tomatoes, carrots, leaks, potatoes, onions, and some other fresh goodies. Potato soup was made, fresh tomato sauce got stashed in the freezer for cooler months (coming soon, yikes), not to mention stir fry. Yum.

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